Fish paste dip (Ngapi Yay Kyo)
ငါးပိရည်ကျို
Also called ngapi yay kyo, ngapi.
The fish paste dip served with boiled vegetables at every Burmese table, made with dried shrimp, green chilli, garlic and roasted chilli.
- Delivered nationwide
- Imported directly
- CFIA-licensed importer
More Myanmar Foods
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Mohinga soup paste
မုန့်ဟင်းခါး
Mohinga, Myanmar's national breakfast, as a ready soup base made with fish, chickpea, banana stem, lemongrass and roasted rice powder.
Coconut noodle soup (Ohn No Khauk Swe)
အုန်းနို့ခေါက်ဆွဲ
The rich coconut noodle soup served across Myanmar, ready to heat and pour over egg noodles.
Shwe Taung noodle soup
ရွှေတောင်ခေါက်ဆွဲ
A Mandalay-style noodle dish with a rich, mildly spicy sauce. Heat and serve over noodles.
Vermicelli soup (Kyar Zan Chet)
ကြာဆံချက်
Glass noodle soup base, a Burmese comfort food for family meals and gatherings.
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