Hilsa (Ilish)
ইলিশငါးသလောက်
Also called ilish, hilsha, elish. Tenualosa ilisha
The most prized fish in Bangladeshi cooking and the centrepiece of Pohela Boishakh. Also loved in Myanmar, where it is steamed or curried.
- Order early before Pohela Boishakh in mid-April, when demand jumps.
- Delivered nationwide
- Cold chain to your door
- CFIA-licensed importer
More Frozen Fish
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Rohu (Rui)
রুইငါးမြစ်ချင်း
The everyday curry fish in Bangladeshi, Indian and Burmese kitchens, and one of the first fish customers look for in a desi grocery.
Katla (Catla)
কাতলা
A large river carp with a big, rich head that Bengali cooks prize for muri ghonto and fish-head curry.
Mrigal
মৃগেল
A mild river carp, a lower-priced alternative to rohu for everyday curries.
Koral (Asian sea bass, bhetki)
কোরালငါးကကတစ်
A firm white fish for frying, curries and restaurant fish dishes. Also sold as barramundi.
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