Katla (Catla)
কাতলা
Also called catla, katla fish. Labeo catla
A large river carp with a big, rich head that Bengali cooks prize for muri ghonto and fish-head curry.
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Rohu (Rui)
রুইငါးမြစ်ချင်း
The everyday curry fish in Bangladeshi, Indian and Burmese kitchens, and one of the first fish customers look for in a desi grocery.
Mrigal
মৃগেল
A mild river carp, a lower-priced alternative to rohu for everyday curries.
Hilsa (Ilish)
ইলিশငါးသလောက်
The most prized fish in Bangladeshi cooking and the centrepiece of Pohela Boishakh. Also loved in Myanmar, where it is steamed or curried.
Koral (Asian sea bass, bhetki)
কোরালငါးကကတစ်
A firm white fish for frying, curries and restaurant fish dishes. Also sold as barramundi.
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