Ngapi (fermented fish and shrimp paste)
ငါးပိ
Also called shrimp paste, fish paste, rakhine ngapi.
The fermented fish and shrimp pastes behind most Burmese curries and dips, in block, paste and fried forms.
- Not always in stock. We can bring it in on our next container from Myanmar. Ask us to add it to your order.
- Delivered nationwide
- Imported directly
- CFIA-licensed importer
More Myanmar Foods
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Mohinga soup paste
မုန့်ဟင်းခါး
Mohinga, Myanmar's national breakfast, as a ready soup base made with fish, chickpea, banana stem, lemongrass and roasted rice powder.
Coconut noodle soup (Ohn No Khauk Swe)
အုန်းနို့ခေါက်ဆွဲ
The rich coconut noodle soup served across Myanmar, ready to heat and pour over egg noodles.
Shwe Taung noodle soup
ရွှေတောင်ခေါက်ဆွဲ
A Mandalay-style noodle dish with a rich, mildly spicy sauce. Heat and serve over noodles.
Vermicelli soup (Kyar Zan Chet)
ကြာဆံချက်
Glass noodle soup base, a Burmese comfort food for family meals and gatherings.
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