Indian mackerel
cá bạc má
Also called bangda, mackerel. Rastrelliger kanagurta
An oily sea fish for frying and curries, bought by South Asian, Filipino and Vietnamese customers.
- Delivered nationwide
- Cold chain to your door
- CFIA-licensed importer
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Rohu (Rui)
রুইငါးမြစ်ချင်း
The everyday curry fish in Bangladeshi, Indian and Burmese kitchens, and one of the first fish customers look for in a desi grocery.
Katla (Catla)
কাতলা
A large river carp with a big, rich head that Bengali cooks prize for muri ghonto and fish-head curry.
Mrigal
মৃগেল
A mild river carp, a lower-priced alternative to rohu for everyday curries.
Hilsa (Ilish)
ইলিশငါးသလောက်
The most prized fish in Bangladeshi cooking and the centrepiece of Pohela Boishakh. Also loved in Myanmar, where it is steamed or curried.
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